Milk Chocolate
Ingredients: MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate.
Allergens: MAY CONTAIN NUTS
MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS.
| Nutritional Information | per 100 g |
|---|---|
| Energy | 2231 kJ |
| Calories | 534 kcal |
| Fat | 30 g |
| of which Saturates | 18 g |
| Carbohydrate | 57 g |
| of which Sugars | 56 g |
| Fibre | 2.1 g |
| Protein | 7.4 g |
| Salt | 0.24 g |
Storage Instructions: Chocolate should be kept in a cool dry place. Exposure to heat, or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on the chocolate.
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