Milk chocolate with caramel filling (45 %).
Ingredients: MILK**, sugar, glucose syrup, glucose-fructose syrup, cocoa butter, vegetable fats (palm, shea), cocoa mass, whey powder (from MILK), emulsifiers (E442, E471, E476), salt, flavourings, acidity regulator (sodium carbonates). **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate.
Allergens: MAY CONTAIN NUTS
MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS.
| Nutritional Information | per 100 g |
|---|---|
| Energy | 1944 kJ / 464 kcal |
| Fat | 22 g |
| of which Saturates | 12 g |
| Carbohydrate | 62 g |
| of which Sugars | 49 g |
| Fibre | 1.2 g |
| Protein | 4.4 g |
| Salt | 0.37 g |
Storage Instructions: Chocolate should be kept in a cool dry place. Exposure to heat, or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on the chocolate.
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